Fattoria Corzano e Paterno is a two hundred hectare farm owned and operated by the Gelpke and Goldschmidt families, founded by the Swiss architect Wendelin Gelpke. The farm, situated in San Casciano Val di Pesa, roughly halfway between Florence and Siena, is dedicated to the production of the finest quality wine, olive oil and sheep cheeses.
Christina Melsheimer presents the winery and explains facts and details in a charming way around the great details of Tuscany wines.