Wine and Dine Caviar - PURS
We dedicate this evening to caviar. Christian Eckhardt and the PURS kitchen team have created a menu for you.
Discover the uniqueness of this product of the highest quality. We were able to win Stefan Walther from caviar & more to moderate the evening. As usual, our head sommelier will pour the right selection in the glasses.
299 € per person, including aperitif, 5-course menu, wine, water & coffee